Ingredients for 4 servings:
30ml sunflower oil
50g chopped macadamia nuts
50g chopped onions
200g cauliflower
50ml beer
2 onions
1 lime 1 habanero
1 pinch of oregano
a little coriander
100g Nduja sausage
16 Swiss shrimp
Chipeño sauce
tortillas from Masamor
preparation
Macadamia Sofrito
01. Sauté macadamia, onions and cauliflower in sunflower oil and deglaze with beer after about 5 minutes.
02. Season with salt to your taste.
03. Cover and cook until soft and then puree finely in a blender.
Habanero onions
04. Halve the onions and cut into thin strips
05. Also emince the habanero chili and coriander separately
06. Rinse the chopped onions briefly in a sieve under cold water and then drain and place them in a bowl.
07. Add onions, coriander and habanero chili and a pinch of dried oregano
08. Season with salt and the juice of a lime and mix well.
09. Let marinate for about an hour.
10. To prepare the Swiss shrimp, fry the Nduja sausage filling in a frying pan on medium heat.
11. Heat to maximum and as soon as the pan is hot add the Swiss shrimp.
12. Mix well and deglaze with a small splash of beer.
13. Heat Masamor tortillas, add ChipeñoTM sauce and enjoy
